The first step of making Lillet is the selection of the proper wines. Some quinine and several other spices and herbs round up the blend. The other 15% are macerated citrus liqueurs made from oranges. The producers only use AOC wines from the Bordeaux region. For the Rouge variation, red grapes such as Merlot are used. Sémillon and Sauvignon Blanc are the main varietals for the white and rosé wines. WHAT IS LILLET MADE FROM?Ĩ5% of Lillet is Bordeaux wine. One year later, they introduced Lillet Grande Réserve, a first-class cuvée made from only the best grapes. And to create a recognizable brand, they renamed “Kina Lillet” to “Lillet Blanc”.Ībout 50 years later, in 2011, the product line got another newcomer: With Lillet Rosé, the company followed the “Rosé all day” trend and targeted predominantly female customers. They designed the Rouge version specifically for the growing demand for red wines in the American market. In 1962, the company introduced a red variation of its aromatized wine. In both the 19 film adaptations, the cocktail made an appearance as well. In this story, the iconic spy sips a Vesper made of gin, vodka, and Lillet. One of these cocktails had a small supporting role in a book and later in a Hollywood blockbuster: In 1953, Ian Fleming published Casino Royale, another book of the James Bond series. Because it was served on transatlantic liners, it even gained popularity in the United States’ high society.Īmerican bartenders started using fortified wine for mixing cocktails. As a result, Lillet became famous not only in France but in all of Europe. Other factors were the numerous advertising campaigns the company ran in the 1920s and 30s. The fact that its home was the famous wine region Bordeaux probably contributed to the wine’s popularity. Besides, it was the only one from a specific region. Unlike all other aperitifs at the time, Kina Lillet was a white drink. They even named their drink after the main ingredient: “Kina Lillet” which was a combination of the Cinchona tree’s Peruvian name and their family name. When making their first fortified wine, the Lillet brothers followed his example. In the 1840s, a wine merchant from Paris used quinine to produce another well-known aperitif: Dubonnet. It was an effective drug against Malaria, a potentially lethal disease many French settlers in Africa suffered from. One of these ingredients was quinine, a substance from the bark of the South American Cinchona tree. Pierre d’Aurillac, Bordeaux Region, Franceīy then, the idea of mixing wine with potentially healthy ingredients was quite popular among winemakers. And 15 years later, this company introduced the first (and only) aperitif from Bordeaux. But in 1872, the brothers Paul and Raymond Lillet founded a company called “ Maison Lillet“. The region on the western coast of France is famous for its red table wines primarily. Lillet comes from Podensac, a commune in Bordeaux. You can find both the Rouge and Blanc styles in Réserve variations occasionally. The pink version is called Lillet Rosé.Lillet Rouge is a red variation made from red Bordeaux wine and citrus liqueur.The oldest and best-known type of French aperitif is Lillet Blanc, a fortified white wine. Maison Lillet produces three different styles of Lillet: This company produces different variations of this fortified wine, though. Lillet is also a protected brand, so there is only one company that makes it and exports it to all parts of the world. Typically, it is served as an aperitif before dinner. It is high in alcohol and can be white, red, or rosé. It contains wine, citrus liqueur, and various herbs and spices. Lillet is an aromatized and fortified wine from the Bordeaux region in France. More than 100 years ago, two brothers founded a company that still produces a great aperitif: Lillet. For centuries, it has been the home of some of the best red wines. France is world-famous for its excellent wines, and the Bordeaux region is a major contributor to this fame.
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